Organic Whole Wheat Bread Recipe with Bread Machine

BREAD MACHINE ORGANIC WHOLE WHEAT BREAD RECIPE

Ingredients:  Makes 16 servings (16 slices)

2  cups		of water
4-1/2  cups		of whole wheat pastry flour
2/3  teaspoon		coconut sugar
2  teaspoons		of Himalayan salt
3  teaspoons		of active yeast

Directions:  

Step 1: Set up your bread machine. Add water first then, the sugar and salt. Add the whole wheat pastry flour and make a small depression to put the active yeast in the center.

Step 2: Set the bread machine on wheat setting and let it go through all the setting except bake.

Step 3: Oil the walls of a bread pan and with some extra flour remove the dough from the bread machine pan. Place the dough inside a microwave and let sit for another 30 min to rise. Adding a bowl of boiling water next to it will make it rise again faster. Preheat the oven at 400 degrees and bake for 40 - 60 min. Make sure to check it periodically with a toothpick to see if the center is thoroughly cooked.

Step 4: Take out of the oven when golden brown and let sit for 30 - 60 min. Slice up the bread in one centimeter width and store in the bread box or a covered storage box in the refrigerator.

Nutrition Facts Bread Machine Organic Whole Wheat Bread Recipe Serving Size 1 slice
Amount Per Serving
Calories 126.6 Calories from Fat  5
% Daily Value
Total Fat 0.62g	1%
Saturated Fat 0.01g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 192.72mg	8%
Total Carbohydrate 26.28g	9%
Dietary Fiber 4.7g	19%
Sugars 0.1g
Protein 3.68g	7%
Vitamin A (IU) 0	0%
Vitamin C 0mg	0%
Calcium 25.64mg	3%
Iron 1.64mg	9%