Wednesday, May 30, 2018

Some Tips To Keep off the pounds this Summer!




Summer Fitness Tips to Keep the Pounds Off!



Food and Beverage choices (80%)
  • Keep the fried foods, fast foods, processed foods and red meat to a minimum.
  • Look for words like: blackened, grilled, & roasted.
  • Go for fruit instead of refined white flour baked goods.
  • Eat lots of greens. They fill up half of your medium sized plate.
  •  Ask for a doggie bag to put half of the meal to go. Or share with a companion.
  • Alcohol is basically liquid carbs and over 2 beers is illegal to drive! 
    • Not a good idea on a family vacation!
    • 1 oz. of alcohol is 80 - 100 calories
    • Drinking alcohol not only gets you drunk, but it also dehydrates, fills you with empty calories which equals weight gain and water retention.
  • Keep hydrated with water!
    • In the hot sun without water can lead to dehydration and heat exhaustion.
    • Sodas, Teas and coffee are also diuretics! 


Activity Level (20%)
Just a reminder: The less activity you do without making proper food choices, the more weight you will gain.
Just because you are on Summer vacation doesn't mean you stop working out and taking care of
your health. 

  • Keep the cardiovascular training going!
    • 2 – 3 x a week is adequate to maintain a strong cardiovascular endurance
  • Walk, jog or run on the beach, city or country side
  • Ride a bicycle or mountain bike
  • Go hiking on a hill or mountain side 
  • It will make you feel like a kid again
  •  Play volleyball at the beach or regular outdoor activities.
  • Resistance training is also just as important!
  •  The more muscle you retain the stronger immune system you will have with proper
  • nutrition.
      • Muscle weighs more than fat, but takes up less space on the body.
      • Each pound of muscle burns an additional 14 calories per pound.
      • More muscle equals higher the metabolism
  • A minimum or 2 – 3 times a week is adequate for weight and core training
  •  Most hotels and resorts have small fitness rooms with Tvs!
  • Resistance bands are great for traveling
      • They can be used to train:
        • Biceps
        • Triceps
        • Shoulders
        • Glutes
        • Hips


  • Calisthenics: Body weight exercises
    • Pushups
    • Crunches
    • Wall Static Squats
    • Superman
    • Single-leg stiff-leg deadlift
    • Inclined Plank
    • Single-leg calf raises
    • Side plank






Falling off the band wagon for too long will make it very HARD to get BACK ON TRACK. You will have to grow through the soreness and stiffness all over again! Why go through that? I'm a bodybuilder and post contest we usually take 1 - 2 weeks off to heal from the extensive resistance training from the contest prep. However, I can only stand taking 1 week off. I get very sore once I start training again. I can only imagine 2 whole weeks off!



Wednesday, May 16, 2018

Muscle building Chest and Back Workout

Chest
3 - 4 Sets

Chest press machine
8 - 10 reps (heavy weight)



Incline dumbbell chest press
10 - 12 reps (medium weight)





Fly machine
12 - 15 reps (light - medium weight)



Dips
8 - 12 reps (body weight)



Back
3 - 4 sets

Lat Pulldown
10 - 12 reps



Reverse-grip lat pull up
10 - 12 reps




Bent-over dumbbell row
8 - 10 reps (heavy weight)



Back Extension (Floor)
3 - 4 sets
30 seconds - 1 min.






















Monday, May 14, 2018

Chicken and Green Salsa


Ingredients:
3 boneless chicken breast
olive oil spray bottle
1 lb of pureed tomatillos
1 cup of chicken broth
3 cloves of garlic, chopped
3-5 tbsp of chopped fresh cilantro
1 fresh red chili, seeded and chopped
1/2 tsp ground cumin
sea salt and pepper

Directions:

Step 1: Season the chicken breast with the sea salt and pepper. Spray the pan with some olive oil and heat on medium. Cook the chicken breast for 5 minutes on both sides. Remove from the pan and set aside.

Step 2: Place the pureed tomatillos, chicken broth, garlic, cilantro, chile, and cumin in the pan and bring to a boil. Reduce the temperature and simmer on low heat. Add the chicken breast and cook both sides for 10 minutes each, spooning the sauce over the breast.

Step 3: Slice up the chicken breast and serve with the sauce spooned on top.


Nutrition Facts
Chicken and Green Salsa
Serving Size 5 ounces
Amount Per Serving
Calories 171.34Calories from Fat  45
% Daily Value
Total Fat 4.83g7%
   Saturated Fat 0.83g4%
   Trans Fat 0.01g
Cholesterol 64.61mg22%
Sodium 566.6mg 24%
Total Carbohydrate 9.75g3%
   Dietary Fiber 2.78g11%
   Sugars 5.47g
Protein 22.36g 45%
Vitamin A (IU) 388.478%
Vitamin C 41.25mg69%
Calcium 29.81mg3%
Iron 1.9mg11%