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| Mediterranean Chicken with Cucumber Salad |
Ingredients:
3 boneless chicken breast
1 medium onion
4 roma tomatoes
4 Roma tomatoes whole (2-3/5" dia)
1 cup of bone broth
1 tablespoon of fresh grated ginger
1 tablespoon of minced garlic
1 teaspoon of cumin
1/2 teaspoon of turmeric
1/4 teaspoon of cinnamon
1/4 teaspoon of black pepper
1/2 teaspoon coriander
Directions:
Step 1: Dice up the chicken breast into cubes and the onion. Heat up a large skillet and add 1 tablespoon of olive oil. Add the chicken breast with the onions and saute for about 3 minutes. Add the cumin, coriander, cinnamon, turmeric and pepper. Cook until chicken is all white.
Step 2: Add the Roma tomatoes, ginger, garlic, and broth. Cover and simmer on a low heat for 15 minutes.
* Tastes great paired with brown rice and any other green vegetables
1 medium onion
4 roma tomatoes
4 Roma tomatoes whole (2-3/5" dia)
1 cup of bone broth
1 tablespoon of fresh grated ginger
1 tablespoon of minced garlic
1 teaspoon of cumin
1/2 teaspoon of turmeric
1/4 teaspoon of cinnamon
1/4 teaspoon of black pepper
1/2 teaspoon coriander
Directions:
Step 1: Dice up the chicken breast into cubes and the onion. Heat up a large skillet and add 1 tablespoon of olive oil. Add the chicken breast with the onions and saute for about 3 minutes. Add the cumin, coriander, cinnamon, turmeric and pepper. Cook until chicken is all white.
Step 2: Add the Roma tomatoes, ginger, garlic, and broth. Cover and simmer on a low heat for 15 minutes.
* Tastes great paired with brown rice and any other green vegetables
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