Image Credits: Egg Farmers of Alberta
Ingredients:
Spinach · raw - 2 cup
Egg · whole · raw · fresh - 3 large
Cheese · parmesan · grated - 2 tbsp
Salt · table - 1 dash
Spices · pepper · black - 1 dash
Spices · nutmeg · ground - .5 tsp
Preparation & details:
Wilt spinach in a skillet over medium heat.
Season spinach with salt, pepper and nutmeg. When spinach is hot, crack eggs on top. Salt and pepper the eggs and put the lid on. In a few minutes, the eggs will be steam-cooked.
When they are almost how you like them, sprinkle the cheese on top of the eggs and put the lid back on until the cheese is melted.
Season spinach with salt, pepper and nutmeg. When spinach is hot, crack eggs on top. Salt and pepper the eggs and put the lid on. In a few minutes, the eggs will be steam-cooked.
When they are almost how you like them, sprinkle the cheese on top of the eggs and put the lid back on until the cheese is melted.
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