Sweet Potato & Quinoa Casserole Recipe

 

• Ingredients:

4 cups of diced sweet potato

3 tbsp of water

1 tbsp of olive oil

1/2 cup of thinly, sliced onion

2 tbsp of garlic

2 cups of chicken broth

1/3 cup of wine white

1 1/2 cup of quinoa

1 tsp of cumin

1 tsp of sea salt

1/2 tsp of cinnamon

1/4 paprika

1/2 cup of queso fresco

1/4 cup of fresh cilantro

• Directions
• Step 1: Pre-heat oven to 400 degree F. Meanwhile, heat oil in a large skillet over medium-high heat.
• Step 2: Add sweet potato cubes, onions and garlic to the pan and cook over medium-high heat, stirring occasionally, until the onions lightly browned, about 2 minutes. Add broth, quinoa, wine, salt, cumin, cinnamon and paprika. Bring to a boil. 
• Step 3: Spoon the mixture into a 9-by-13-inch broiler-safe baking dish. Cover with foil. Bake until the sweet potatoes and quinoa are tender and the liquid is fully absorbed, 35 to 40 minutes.

• Step 4: Remove from oven; increase oven temperature to broil. Uncover the casserole and sprinkle with cheese. Broil 8 inches from the heat source until golden brown, about 5 minutes. Sprinkle with cilantro. Let cool for 5 minutes before serving.