Friday, May 22, 2020

Take It Easy While Coming Back to the Gym After the Quarantine



The year 2020 has not been kind to all of us and if you did not have the luxury of having your own home gym, you probably lost your gains of muscle and gained fat instead. I have seen posts of people talking about that they have gained 25 lbs in 2 months of being quarantined. I have to break the BAD NEWS for all of you, it might take LONGER than 2 months to lose that weight all over again. Unfortunately, it is very easy for our bodies to gain fat, but it takes 10 times as much effort to lose the weight. One of the things you have to remember is you have to make a deficit in your caloric intake plus burn calories in order to burn fat. You also have to burn at least 3500 calories in order to lose one pound of fat. Your intake is 80% of the equation and you have to get back on track while you have access to a gym now. No telling if it will be shut down again in the near future. 



Take it easy when getting back to the weight and cardiovascular training. If you have not lifted since they shut the gyms down, do not expect to lift the same amount of weight you were used to before. You will not be able to push the weight and can easily injure yourself. Why do that and then end up not working out for a longer period of time. Start out with light weight and do enough repetitions were you feel a burn sensation in your muscles. Your gonna get sore all over again like it was the first time training. It will not be a pleasant feeling, but you did it one time before you can do it again. As you get used to the light weight training and you do not feeling a burning sensation while training, then it is time to move up in weight. Moving up slowly will ensure that you do not get injured. Train smart and with your brain, not your EGO!



The same for the weights is the same for the cardiovascular training. Long time ago, I had to take some time off of running because I was not gaining the weight I need for off season. I was used to running 7 miles or more. I took off 9 weeks from running and other types of cardio. When it was time to start with my competition prep, I decided to go for a run and told myself that I would only do 3 miles. Well once I got to 3 miles, I felt like I could go to 5 miles. I ended up running 7 miles, went home took a hot shower and made sure I stretched real good. Well, once I settled in that is when the soreness started to kick in. It went from SORENESS and STIFFNESS to PAIN. I could not stand it after 3 days and had to go get Cryo Therapy. After being flash freezed alive, I came out 70% better than I did walking in. I looked like the Tim Man from Alice in Wonderland! I also had to have several sessions with my massage therapist to help with the stiffness. I learned my lesson and will never do that again!



So if you are getting ready to get back into your old gym routine, just remember to take it easy! You will get back to your old PRs and distance in no time as long as you do it the smart way! 



Thursday, May 7, 2020

Flourless Almond Crusted Chicken Strips



Flourless Almond Crusted Chicken Strips

Ingredients:

1 lb. of chicken tenders
1.5 cup of almond flour
2 eggs
1 tablespoon of paprika
1 tablespoon of onion powder
2 teaspoons of garlic powder
1 teaspoon of pepper
1 teaspoon of sea salt
Pam cooking spray

Directions:

1. Pre-heat the oven by turning on the broiler. Set at Medium-High

2. Gather all the dry ingredients in a medium size serving bowl. Mix well and place to the side.

3. In a smaller bowl, crack the 2 eggs and mix well. This will be used to dip the chicken tenders.

4. Cut up the chicken breast into tenders and place them in another medium size bowl.

5. Grab a roasting pan and spray the bottom with Pam olive oil spray.

6. Set all 3 bowls together next to the roasting pan. You will start by dipping the chicken tender in the egg mixture. Place the chicken strip on the dry ingredients and make sure it is completely covered. Place that strip in the roasting pan. Repeat until the whole pan is full of chicken tenders that are ready to roast. Once you finish, wash your hands and spray the top of the tenders with the Pam Olive oil spray.

7. Place the roasting pan directly under the broiler and cook one side from 5 - 7 minutes or until golden brown. Flip the tenders to cook the other side.