Flourless Almond Crusted Chicken Strips
Ingredients:
1 lb. of chicken tenders
1.5 cup of almond flour
2 eggs
1 tablespoon of paprika
1 tablespoon of onion powder
2 teaspoons of garlic powder
1 teaspoon of pepper
1 teaspoon of sea salt
Pam cooking spray
Directions:
1. Pre-heat the oven by turning on the broiler. Set at Medium-High
2. Gather all the dry ingredients in a medium size serving bowl. Mix well and place to the side.
3. In a smaller bowl, crack the 2 eggs and mix well. This will be used to dip the chicken tenders.
4. Cut up the chicken breast into tenders and place them in another medium size bowl.
5. Grab a roasting pan and spray the bottom with Pam olive oil spray.
6. Set all 3 bowls together next to the roasting pan. You will start by dipping the chicken tender in the egg mixture. Place the chicken strip on the dry ingredients and make sure it is completely covered. Place that strip in the roasting pan. Repeat until the whole pan is full of chicken tenders that are ready to roast. Once you finish, wash your hands and spray the top of the tenders with the Pam Olive oil spray.
7. Place the roasting pan directly under the broiler and cook one side from 5 - 7 minutes or until golden brown. Flip the tenders to cook the other side.
2. Gather all the dry ingredients in a medium size serving bowl. Mix well and place to the side.
3. In a smaller bowl, crack the 2 eggs and mix well. This will be used to dip the chicken tenders.
4. Cut up the chicken breast into tenders and place them in another medium size bowl.
5. Grab a roasting pan and spray the bottom with Pam olive oil spray.
6. Set all 3 bowls together next to the roasting pan. You will start by dipping the chicken tender in the egg mixture. Place the chicken strip on the dry ingredients and make sure it is completely covered. Place that strip in the roasting pan. Repeat until the whole pan is full of chicken tenders that are ready to roast. Once you finish, wash your hands and spray the top of the tenders with the Pam Olive oil spray.
7. Place the roasting pan directly under the broiler and cook one side from 5 - 7 minutes or until golden brown. Flip the tenders to cook the other side.
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