Top Roast Recipe

I cook at home a lot and I tend to forget that there are many people who do not know who to cook from scratch. I had a client tell me about how she tried beef skirt (fajitas) and it was SO TOUGH to eat. I asked her how did she prepare the beef and I quickly realized she didn't know how to tenderize or marinade beef protein. So I made a quick and easy recipe you can work with without coming up with the combinations of herbs and spices! This recipe uses Ms Dash!

Easy Beef Marinade

• Ingredients:
• 1/4 cup of olive oil
• 1/8 cup of balsamic vinegar
• 1 tbsp of Ms Dash ( of your choice)

Top Roast Recipe

• Ingredients:
• 1 four to 5 lbs. top roast
• Easy Beef Marinade

Directions:

1. Place the roast in a container and add the marinade. Allow to sit in the fridge at least 4 - 8 hours, flipping it to make sure all the meat is covered in the marinade.

2. After it has sat over night, take it out of the fridge. Set the heat for the stove for 425 degrees. Place a medium sized pan on medium/high heat. Once the pan is ready, place the roast on the pan and cook each side for 5 to 7 minutes depending how thick your roast is.

3. Your oven should be heated and transport the roast in a pan and bake for 30 - 45 minutes. Meat will come out juicy and tender!