Thanksgiving is today and many of us are planning on seeing family, friends, and eating good foods. Here are some easy tips to make your Thanksgiving a healthy one!
- Eat only 1 - 2 servings of turkey and other sides
 - Do not overload your plate
 - One serving without skin: 4 oz. = 173 calories (depending on how it was cooked)
 - Limit your eating to 2nd's and not 3rd's
 - Add whole grain to your stuffing (brown rice, bulgur, millet or barely)
 - Lowers many chronic diseases
 - Helps weight management
 - Lowers blood pressure
 - Lowers gum disease and tooth decay
 - Include at least 3 dark green vegetable side dishes
 - Has less calories per serving
 - Has vitamins, lowers cholesterol, and blood pressure
 - Tons of Fiber to keep your weight management in check
 - Recipes:
 - Broccoli, Shitake and Red Onion Roast
 - Brussels Sprouts with Bacon, Garlic, and Shallots
 - Use Turkey Bacon for less calories
 - Healthy sweet potato recipe
 - Sweet potato is loaded with vitamin C vitamin A, potassium, calcium, and iron
 - Used by bodybuilders to help build muscle
 - Recipe
 - Healthy pie recipe
 - Make sweet pies without all the unwanted extra calories
 - Recipe:
 - If you want to try everything that is displayed to eat for Thanksgiving, then get small portions of each.
 - Getting 1 - 2 oz of each dish will save you unwanted calories you do not want to take in and will save you from looking like a prude during Thanksgiving.
 - Take your time while eating
 - Your body does not know it is full until 20 minutes.
 - Take your time and converse with your family and friends. I'm sure there is a lot of catching up to do.
 - Drink red wine, low calorie beer, fresh squeezed juices, and/or water
 - Cut out sodas, especially diet sodas
 - Red wine is loaded with anti-oxidants
 - Drink beer like Miller 64 and other low calories that are under 100 calories
 - Fresh orange juice or homemade organic lemonade has less calories than the high corn syrup prepackage ones.
 

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