Whole Wheat Berry Pancake Recipe
- Ingredients:
- 1 1/4 cup of whole wheat flour
- 1 cup of almond milk
- 1/2 cup of mixed berries
- 1/4 cup of egg whites
- 1 tablespoon of stevia
- 2 teaspoons of baking powder
- 1/4 teaspoon of Himalayan pink sea salt
- Directions
- Mixed all the dry ingredients together. Sift through the flour and other dry ingredients accordingly.
- Add the almond milk and egg whites together. Slowly mix with the dry ingredients. Add the mixed berries. If using frozen will have to add more flour.
- Heat a pan to medium high and lightly grease it. Use a 1/2 cup to measure out the pancakes. Cook for 2 - 3 minutes each side.
- Makes up to 4 pancakes.
