Whole Wheat Berry Pancakes Recipe

Whole Wheat Berry Pancake Recipe

• Ingredients:
• 1 1/4 cup of whole wheat flour
• 1 cup of almond milk
• 1/2 cup of mixed berries
• 1/4 cup of egg whites
• 1 tablespoon of stevia
• 2 teaspoons of baking powder
• 1/4 teaspoon of Himalayan pink sea salt

• Directions
• Mixed all the dry ingredients together. Sift through the flour and other dry ingredients accordingly.
• Add the almond milk and egg whites together. Slowly mix with the dry ingredients. Add the mixed berries. If using frozen will have to add more flour.
• Heat a pan to medium high and lightly grease it. Use a 1/2 cup to measure out the pancakes. Cook for 2 - 3 minutes each side. 
• Makes up to 4 pancakes.