Italian Herb Infused Apple Cider
Ingredients:
- Apple cider vinegar
- Sprigs of rosemary
- cup of purple basil
- cup of big leaf thyme
- 1/4 cup of dill leaves
- 6 garlic cloves
Directions:
1. Place all the herbs inside the bottle or jar. I used herbs from my own garden except for the garlic
cloves.
2. Fill up the bottle or jar with apple cider vinegar. I heard it works best with red wine vinegar, but I
didn't have any.
3. Allow to sit in a dark cabinet for 4 to 8 weeks.
Italian Herb Infused Vinaigrette
Ingredients:
2 parts of Italian herb infused apple cider vinegar
3 parts olive oil
1 tsp of mustard
Directions:
1. Add all the liquids together with the mustard. Shake vigorously. Store in a the fridge or a cool space.
