Italian Vinaigrette Recipe

Italian Herb Infused Apple Cider

 Ingredients: 

 - Apple cider vinegar

 - Sprigs of rosemary

 - cup of purple basil

 - cup of big leaf thyme

 - 1/4 cup of dill leaves 

 - 6 garlic cloves

 Directions: 

1. Place all the herbs inside the bottle or jar. I used herbs from my own garden except for the garlic

cloves.

2. Fill up the bottle or jar with apple cider vinegar. I heard it works best with red wine vinegar, but I

didn't have any.

3. Allow to sit in a dark cabinet for 4 to 8 weeks. 

Italian Herb Infused Vinaigrette

Ingredients:

2 parts of Italian herb infused apple cider vinegar

3 parts olive oil

1 tsp of mustard

Directions:

1. Add all the liquids together with the mustard. Shake vigorously. Store in a the fridge or a cool space.