Blackened Tilapia

Blackened Tilapia

Ingredients
8 tilapia fillets
3 tbsp. of paprika
1 tbsp. dried minced onion
1 tsp. of each oregano, thyme and celery
garlic powder
sea salt and cracked pepper

Directions:

Step 1: Put all the dry ingredients in a bowl or small pan and mix well. Place the fish fillet in the dry rub and make sure enough seasoning sticks to both sides of the fillet. Once you season all the fillets, allow to sit for at least 15 minutes.

Step 2: After the 15 minutes are up, put some olive oil in a pan. Allow the pan to get hot to blacken the fish.

Step 3: Cook each side of the fillet for 3 minutes. Make sure to keep on a medium temperature.

According to the experts, we are should have 2 serving of fish each week. This recipe is great for people who do not like fish unless it is deep fried. My husband did!

Nutrition Facts Blackened Tilapia Serving Size 141 grams
Amount Per Serving
Calories 162.43 Calories from Fat  60
% Daily Value
Total Fat 6.55g	10%
Saturated Fat 1.25g	6%
Trans Fat 0g
Cholesterol 55mg	18%
Sodium 184.62mg	8%
Total Carbohydrate 3.12g	1%
Dietary Fiber 1.41g	6%
Sugars 0.53g
Protein 21.67g	43%
Vitamin A (IU) 13.14	0%
Vitamin C 1.39mg	2%
Calcium 24.16mg	2%
Iron 1.08mg	6%