Wednesday, January 24, 2018

Chicken and Broccoli Pasta




Chicken and Broccoli Pasta

Chicken and Broccoli Pasta
2 roasted or cooked chicken breast, shredded
2 cups of steamed broccoli florets
2 cups of whole wheat linguine or spaghetti pasta
1 cup of chicken broth
1 cup of steamed cauliflower, pureed
pinch of sea salt
olive oil


Directions:

Step 1: Roast or cook 2 chicken breast for about 15 min on each side. Cut up the head of broccoli into florets and steam for 10 minutes. Set a large pot on the stove to boil some water for the pasta.

Step 2: Once the water is boiling add some olive oil and pasta and cook for 13 minutes. Next, In another pot, boil some chicken broth and add the pureed cauliflower to thicken up the sauce.

Step 3: Shred the chicken, add all the other ingredients together in a bowl and serve


Nutrition Facts
Roasted Chicken and Broccoli Pasta
Serving Size 1 bowl
Amount Per Serving
Calories 189.07
Calories from Fat  30
% Daily Value
Total Fat 3.34g
5%
   Saturated Fat 0.71g
4%
   Trans Fat 0g

Cholesterol 36.55mg
12%
Sodium 100.65mg
 4%
Total Carbohydrate 21.96g
7%
   Dietary Fiber 4.85g
19%
   Sugars 1.88g

Protein 19.2g
 38%
Vitamin A (IU) 121.35
2%
Vitamin C 46.82mg
78%
Calcium 38.95mg
4%
Iron 1.69mg
9%

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