Italian Chicken Egg
White Omelet
Italian Chicken Egg
White Omelet
5 egg whites
1/2 cup of mushrooms
1/2 cup of mushrooms
3 oz. of cooked
chicken breast
1/2 Roma tomato,
diced
1/4 onion, diced
1/4 cup of feta cheese
1 tsp minced garlic
Italian seasoning
1 tsp minced garlic
Italian seasoning
olive oil
Directions:
Step 1: Dice up the onion and tomato. Slice the
mushrooms and shred the chicken breast. Put some olive oil in a pan and allow
to get hot.
Step 2: Separate 5 egg whites from the yolks, place
into a bowl and mix. Put the extra yolks in a container to save for baking
purposes. Put the egg whites in the pan and allow to get semi-firm.
Step 3: On one half of the egg white mixture, put the
shredded chicken, the diced tomato, feta cheese and other vegetables. Cover and
put heat on medium low. Cook for 3 minutes. Once finished, flip the side with
out the ingredients over the other side with a spatula. Use the spatula to
slide the omelet onto a plate.
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